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Avoiding Drugs - Curing Cancer With Herbs - Part 1



Although there is no single herb that can cure cancer, there are various effective ones that are considered to help rid the body of certain types, including the detoxification of the body, and the ability to destroy cancer cells.

However, the FDA (Food and Drug Administration) of the U.S.A. states that only "drugs" can cure a disease. Although this belief may be based solely on the fact that their curing powers "do not agree with modern-day scientific understanding."

The following herbs are considered to help either cure, or prevent cancer from developing -

1. Turmeric - is a brightly colored yellow spice derived from the Curcuma longa plant (a close family member to the ginger family), and a herb that has shown an excellent ability to retard breast cancer cells by helping to suppress the production of proteins that are needed for the uncontrolled growth of cancer.

Because of its active ingredient curcumin, that contains powerful anti-cancer and anti-oxidant properties, it has the ability to fight various aggressive forms of breast cancer by targeting the stem cells.

Powered turmeric is often administered in doses of less than 3.6g per day, heated in milk, and with a pinch of black pepper. While purified curcumin is often taken in doses of 1,200 to 1,800 mg per day.

2. Garlic - is known to inhibit the formation of carcinogen (any substance that is directly involved in causing cancer) within the body. Carcinogen is commonly found in pollution that is encountered in many cities, processed foods, char-broiled meats, and household cleaners, etc.

Studies on both animals and cell cultures (a complex process where cells are grown under controlled conditions) have shown that garlic helps reduce the growth rates of cancerous tumors, together with helping kill off cancer cells.

Rich in sulfur, garlic helps to detoxify the body, and has been used successfully to treat stomach, bladder, prostate and colon cancer. Although there is still no exact information on the amount of garlic required in each case.

3. European Mistletoe - being the only type of mistletoe that is safe to be consumed by humans (American mistletoe is highly poisonous) and that is widely used throughout Europe to treat cancer. It has active properties such as, lectins (carbohydrate-binding proteins) which have the ability to poison cancer cells and stimulate the immune system.

In previous studies, mistletoe extracts administered to animals showed they were able to prevent melanoma cancer from spreading to lung tissue by some 80%, and increase the immune system's killer cells by between 5-10%.

It has been effectively used to treat bladder, genital, and digestive tract cancer, and is usually administered through injection; however, mistletoe can also be taken orally, in powder form, or in a tincture (an alcohol-based derivative product of fresh herb) form.

Note: Doses are given only as examples previously used in cancer cases, and are not recommended to be taken as such without prior medical advise being given first.

Other herbs such as: Cat's Claw, Black Cohosh and Green Tea are discussed in "Avoiding Drugs - Curing Cancer With Herbs - Part 2" of this 3-part series.




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